Aunt Sissy's Brownie Recipe
1 Stick Unsalted Butter
1 10 oz. Can Hershey's syrup
1/2 tsp Vanilla
3 Eggs
1 Cup All Purpose Flour
Icing
6 Tbsp. Unsalted Butter
6 Tbsp. Milk
6 Tbsp. Milk
1 1/3 Cups Sugar
1 Tbsp. Karo Syrup
1/2 Semi Sweet Chocolate Chips
Cream sugar and butter together with
eggs and beat. Add Hershey syrup, vanilla and flour. Pour into
greased baking pan and bake at 350 for 20-25 minutes. Be careful not to
overcook. Let brownies cool for a few minutes before you make icing.
Mix first four ingredients for icing
and bring to a rapid boil, watch clock and boil for only one minute.
Remove from heat, add chocolate chips, stir until smooth, pour over
brownies. Do not cut brownies until they are cooled.
No Fail Easy Peanut Butter Fudge
½ cup butter
2 cups packed brown sugar
½ cup milk
1 cup peanut butter (natural is better)
1 teaspoon vanilla extract
3 cups confectioners’ sugar
Melt butter in a medium saucepan over medium heat.
Stir in Brown sugar and milk. Bring to a boil and boil for 2 minutes,
stirring frequently. Remove from heat. Stir in peanut butter and
vanilla, pour over confectioners’ sugar in a large mixing bowl. Beat
until smooth, pour into a 8x8 inch dish. Chill until firm and cut
into squares.
Share yours with us and tell us what's cooking at your house this Holiday Season!
These recipes sound sooo tasty!
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